Somerset SDR-400 Dough Rounder

The Somerset SDR-400 Dough Rounder is an extremely compact and heavy-duty dough baller with a maintenance free drive mechanism. Fresh dough makes a big difference in your business and the SDR-400 is the perfect ally to make this happen with time efficiency to increase your production and offer a unique flavor for a best customer experience.

Features of the SDR-400:

• Patented stick-resistant dough intake
• Built with innovative non-stick, lightweight materials
• Maintenance-free drive mechanism
• Safety sensors for auto shutoff
• Patented design for easy operation and cleaning
• Manual or automatic feed operation
• Heavy duty construction

Highlights:

• High production; 7,200 pieces per hour
• Rounds dough from 1oz (50g) to over 36oz (1kg)
• Stick-resistant dough intake
• Produces airtight ball with uniform round shape & size
• Compact size and low profile for flexible use
• Simple one-person operation
• Adaptable to conveyor for full operation
• Automatic — no adjustments for dough size
• Reduces labor costs and health issues
• Continuous flow operation

Ideal for:

• PIZZA
• Tortillas
• Bread Rolls
• Roti
• Pita Bread
• Chipote
• Ethnic Foods

Specifications:

• Auger: Synthetic
• Bearings: Sealed Ball Bearings Permanently lubricated
• Gear Motor: Heavy Duty 3/4 HP Maintenance Free 115v/60Hz (Standard) or 220v/50Hz (Call us for more info)
• Finishing: All Stainless Steel
• Legs: 4” Adjustable, Stainless Steel
• Shipping Weight: SDR-400 225lbs (102kgs)