The Somerset CDR-300F dough and fondant sheeter comes with receiving tray and make time and labor-intensive dough and cake fondant rolling easy. It pays for itself in no time by lowering production costs no matter the application. Its compact countertop design makes it easy to operate and easy clean.
Features of the CDR-300F:
• Simple handle adjustments for exact uniform dough thickness
• Synthetic rollers eliminate dough build up
• Safety sensors for automatic shutoff
• Compact design, ideal for use in limited space
• Ergonomic design for easy operation
• Convenient side operation
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Safe, simple, easy to operate, easy to clean
• Sanitary, heavy duty, all stainless-steel welded construction
• Spring loaded scrapers readily removable for easy cleaning
• And more!
Highlights
• Sheets dough up to 15” (38cm) wide
• Sheets 500-600pcs. per hour
• Ships standard with synthetic, non-stick rollers
• Receiving Tray (Ideal for fondant)
• Ergonomic design makes it easy and simple to operate
• All stainless-steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
Ideal for:
• Fondant
• Cinnamon Rolls
• Yeast Raised Donuts
• Danishes
• Pastry Production
• Dough Lamination
• Pie Crusts
• Pizza
• Pasta
Specifications
• Rollers: 3.5” (9cm) dia. by 15” (38cm) length
• Scrapers: Synthetic, Spring Loaded, Removable
• Bearings: Sealed Ball Bearings, Permanently Lubricated
• Gear Motor: Heavy Duty 1/2 HP, Maintenance Free, Single Phase, 115v/60Hz (Standard) or 220v/50Hz (Call us for more info)
• Finishing: All Stainless Steel
• Legs: 4” Adjustable, Stainless Steel
• Weight: 115lbs (52Kgr)
• Shipping Weight: 155lbs (68Kgr)