Somerset CDR-2100M Dough Roller and Sheeter with Metallic Rollers 20″

The “Veteran of side operated compact dough rollers”. This Somerset CDR-2100M dough roller and sheeter with metallic rollers is 100% designed and engineered in the US to withstand the demands of the foodservice industry. Its industrial quality guarantees years of maintenance-free performance in any application. No matter the application or consistency of the product, the CDR-2100M sheets dough to a uniform thickness in seconds.

Features of the CDR-2100M:

• Spring loaded scrapers readily removable for easy cleaning
• Compact design, ideal for use in limited space
• Safety sensors for automatic shutoff
• Ergonomic design for easy operation
• Convenient side operation
• Large hopper accepts large pieces of dough
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Safe, simple, easy to operate, easy to clean
• Sanitary, heavy duty, all stainless-steel welded construction
• Simple handle adjustments for exact uniform dough thickness
• Thickness stops available

Highlights:

• Sheets 500-600pcs per hour
• Metallic Rollers
• Ergonomic design makes it easy and simple to operate
• Sheets dough to a uniform thickness in seconds
• All stainless-steel construction offers safety, sanitation, speed, simplicity, durability, and low cost

Ideal for pizza as well as:

• Flour Tortillas
• Sheeting
• Cinnamon Rolls
• Pita Bread
• Pie Crusts
• Roti (Indian Flatbread)
• Cookies
• Calzones
• Sweet Doughs
• Pierogi
• Rolled in Dough

Specifications:

• Rollers: 3.5” dia. by 20” length (8.89 cm dia. by 50.80 cm length)
• Scrapers: Synthetic, Spring Loaded, Removable
• Bearings: Sealed Ball Bearings, Permanently Lubricated
• Gear Motor: Heavy Duty 3/4 HP, Single Phase, Maintenance Free, 115v/60Hz (Standard) or 220v/50Hz (Call us for more info)
• Finishing: All Stainless Steel
• Legs: 4” Adjustable, Stainless Steel
• Shipping Weight: 210lbs (95.5kgs)
• cETLus, NSF, CE, USDA Approved