The Somerset CDR1100’s all-in-front, compact design coupled with its rugged construction ensures years of reliable, precision performance and dependability. Economical and perfect for small workspaces. The CDR1100 dough roller is designed to be safe, easy to operate, easy to clean, and comes with a choice of synthetic (CDR-1100S) or metallic, hard chrome plated rollers (CDR-1100) for any foodservice application.
Features of the CDR-1100:
• Ergonomic design for ease and simplicity of use
• Uniform dough sheeting in seconds
• Sheets over 400 pieces of dough an hour
• Safety sensors for automatic shutoff
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for exact uniform dough thickness
• Large hopper for large pieces of dough
• Convenient all-in-front operation
• Maintenance-free drive mechanism isolated from roller
• Choice of synthetic or hard chrome plated rollers
• Adjustable stops
• Sanitary, heavy-duty, all stainless-steel construction
Highlights:
• Sheets 500-600 pcs per hour up to 11” (28cm0
• Very compact sheeter with front operation
• Ergonomic design makes it easy and simple to operate
• Sheets dough to a uniform thickness in seconds
• All stainless-steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
• Ships standard with synthetic non-stick rollers
Perfect for:
• Pizza Crusts
• Calzones
• Flour Tortillas
• Pita Bread and other Ethnic Flatbreads
• Pie Crusts
• Dough Sheeting
• Sweet Doughs
• And Many Other Applications
Specifications:
• Rollers: 3.5” dia. by 11” length (8.8cm dia. by 28cm length)
• Scrapers: Synthetic, Spring Loaded, Removable
• Bearings: Sealed Ball Bearings, Permanently Lubricated
• Gear Motor: Heavy Duty 1/4 HP, Single Phase, Maintenance Free, 115v/60Hz or 220v/50Hz Finishing: All Stainless Steel
• Legs: 1” Stainless Steel with Rubber Boots
• Shipping Weight: 105lbs (47.7kgs)
• cETLus, NSF, CE, USDA