Features:
• Large 1½ gallon capacity stainless steel grease can
• Stainless steel front, ledge and sides
• Round cast iron burner rated at 33,000 BTU/hr creates a center hot spot required for teppanyaki cooking
• 3/4” thick griddle plate with polished cooking surface
• Full 24” deep plate provides ample cooking space
• Adjustable gas valve with standing pilot
• Stainless steel tubing for burners and pilots
Optional Accessories:
• Spacer frame on three sides
• Safety pilot control system
• Plate splash on three sides
• 1” thick griddle plate
• Extra burner
• Stainless steel Equipment Stand
• Knock Down All Welded size:
• 24” 36” 48” 60”
• 5” swivel casters (set of four – 2 locking
• 5” swivel casters (set of six – 3 locking)(60” stand)
Accessories are optional and are not included