Royal Range of California RR-4SU-Restaurant Range

Features:

• Stainless steel drip tray/grease can
• Accommodates 18″ x 26″ full sheet pan
• Stainless steel front,sides,valve cover and kick plate including backguard and high shelf
• Stainless Steel oven “U” burner rated at 27,000 BTU/hr
• Oven pilot with 100% safety shut down
• Two piece,heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr each
• 12″ x 12″ cast iron top grated with pilot shield
• Solid welded heavy gauge metal frame
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• 3/4” thick polished steel griddle plate
• GT Griddle Series – standard with one thermostat per two burners
• SU – step up rear burners

Optional Accessories:

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate
• Grooved griddle (specify width: _______”)
• One thermostat per burner (GT Griddle Series)
• 12” hot top section – add suffix “-HT”
• 9” deep S/S landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open storage cabinet base – add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• Wok burner head with 10” diameter S/S ring
• 48” quick disconnect and restraining cable
• 5” swivel casters (set of four – 2 locking)

Accessories are optional and are not included