Royal Range of California RR-4G48-Gas-Restaurant Range 72″

Features:

• Stainless steel drip tray/grease can
• Two 26 1/2” wide ovens
• Accommodates 18” x 26” full size sheet pan
• Stainless steel front, sides, valve cover and kickplate including backguard and high shelf
• Stainless Steel oven “U” burner rated at 35,000 BTU/hr
• Oven pilot with 100% safety shut down
• Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hrs
• 12” x 12” cast iron top grates with pilot shield
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• 3/4” thick polished steel griddle plate
• GT Griddle Series – standard with one thermostat per two burners

Optional Accessories:

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate
• Grooved griddle (specify width: _______”)
• One thermostat per burner (GT Griddle Series)
• One standard 26½” W Oven – add suffix “-126”Cabinet space: Left-Right
• Two 26½” Convection Ovens – add suffix “-CC”
• One Convection Oven and one Standard Oven Convection oven: Left- Right
• One 26½” Convection Oven – add suffix “-C”Cabinet space: Left-Right
• 12” hot top section – add suffix “-HT”
• 9” deep S/S landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open cabinet base – add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• Wok burner head with 10” diameter S/S ring
• 48” quick disconnect and restraining cable
• 5” swivel casters (set of six – 3 locking)

Accessories are optional and are not included