Royal Range of California RR-36RB-XB-Gas-Restaurant Range 36″

Features:

• Easily removable independent firebox assembly
• Full width, removable stainless steel crumb pan under the broiler for easy cleaning
• Stainless steel sides, front, valve cover and kick plate including backguard
• Stainless steel tubular burners rated at 15,000 BTU/hr each
• Individually adjustable burners provide powerful radiant heat
• Standing pilots for instant safe ignition
• Heavy duty cast iron top grates
• 12” x 12” cast iron top grates with pilot shield
• Stainless Steel Oven “U” shaped burner rated at 27,000 BTU/hr for 20” oven
• Stainless Steel Oven “U” shaped burner rated at 35,000 BTU/hr for 26” oven
• Solid welded heavy gauge metal frame
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots

Optional Accessories:

• Fish grate
• Diamond grate
• Stainless steel side splash guard, up to 12” high
• 9” deep S/S front landing ledge with or without cutouts
• Extra oven rack
• 6” high S/S stub back in lieu of high back riser
• Convection oven base – add suffix “C” (not available for 24” model)
• Door for open storage area (“-XB” models)
• Shelves for open storage area (“-XB” models)
• 5” swivel casters (set of four – 2 locking)

Accessories are optional and are not included