$3,255.65
This versatile full size cabinet with a 35 pan capacity is the ideal equipment for dough proofing/holding at restaurants, bakeries, donut shops, or any other location making products such as croissants, breads, bagels, donuts, rolls, and Danishes. Equipped with heating and humidifying elements that allows controlling the temperature and humidity inside the cabinet, as well as providing proper circulation and uniform distribution of the heat. Constructed with high quality aluminum and two clear doors to allow the operator easier access and monitoring of the proofing process.
Model Number: CA72-PF-CDD-R
Availability: 2 Weeks
Features:
• All aluminum construction
• Two clear doors with magnetic handle latch
• Digital thermometer
• Temperature adjustable to approximately 160° F
• Exterior mounted controls
• Easy to use heat unit with separate temperature and humidity controls
• Removable heat unit for easy maintenance and repair
• Blower fan and pan stop provide uniform heat distribution throughout cabinet
• Furnished with 16 pair of 5-1/2″ universal pan supports to accommodate a wide range of pans and screens
• Will accommodate up to 35 pans on 1 1/2” centers
• Integrated side handles
• Standard with right hand hinging; left hand hinging available upon request
• Easy set up, install pan supports and plug in
Specifications:
• Capacity: 35 pans
• Exterior dimensions: 74 1/2″ Height x 28 1/2″ Width x 35″ Depth
• Interior dimensions: 58 3/8″ Height x 23 3/8″ Width x 27 3/8″ Depth
• Weight: 195 lbs
• Electrical: 1500 Watts, 120 Volts, 60 Hz, Single Phase 15 Amp. Requires dedicated 15 Amp. service.
• Casters: (4) 6” x 2” polyurethane swivel (2 w/brakes)
| Weight | 276 lbs |
|---|---|
| Dimensions | 35 × 28.5 × 74.5 in |
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