Standard Features :
• All heavy-duty stainless steel AISI 304 construction for hygiene
• Unitized base provides a strong and reliable professional appliance
• Infrared burners and can be operated individually
• Electric motor positioned at the top of the unit away from any fats
• Motor rotates both clockwise and counter-clockwise
• If the flame extinguishes, the thermo-elements will cut any gas flow
• Individual burner controls and removable drip tray are furnished
• With our unique E-Z slide dual-rail system, the operator can broil the meats closer or further from the heat source; as well angled
• Available in three or four burner configuration (AX-VB3/AX- VB4)
• 120 volt cord and plug required for motor rotation. NEMA 5-15P
• Broilers are shipped ready for natural gas installation. An LP conversion kit is included with each unit
• ETL and NSF approved
• Warranty: One year parts and labor
Optional Accessories :
• MEAT SHOVEL (VB3/VB4)
• 736MM SKEWER (VB3)
• 900MM SKEWER (VB4)
• 190MM DISC (VB3/VB4)
• 250MM DISC (VB3/VB4)
• MEAT PREP SPIT BED (VB3/VB4)
Accessories are optional and are not included